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Ristorante San Marco

Menu

  • Lunch Menu

  • Dinner Menu

  • Red Wines

  • White Wines

  • Sparkling & Dessert Wines

Specials

Catering

Lunch Menu

  • SAN MARCO LUNCH COMBO — $12.00

    1/2 Pasta with 1/2 soup with 1/2 mista salad or 1/2 sandwich with 1/2 soup with 1/2 mista salad (Does not include lasagna of pastas of the day)
  • TRIS DI VERDURE ALLA PUGLIESE

    9.00

    Slices of Eggplant and Roasted Peppers wrapped in marinated Zucchini and topped with Crispy Straw Onions
  • PARMIGIANA DI MELANZANE

    9.50

    Layered oven roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce
  • TERRINA DI COZZE

    13.00

    Sautéed Mussels in a White Wine Sauce
  • CALAMARI FRITTI

    14.50

    Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce
  • INSALATA DI POLPO

    15.00

    Fresh Octopus Salad with Crispy Vegetables and Black Olives
  • ROAST BEEF

    10.00

    Tender, thinly sliced Roast Beef served with Arugula, Florida Fruits, and Candied Walnuts, with a light Balsamic Glaze
  • PROSCIUTTO DI PARMA

    13.50

    Imported Prosciutto from Parma, Italy served with Seasonal Fruits
  • TAGLIERE SALUMI E FORMAGGI

    18.00

    Selection of Imported, Italian Dry Cured Meats and Cheeses
  • CARPACCIO DEL GIORNO

    Chef’s choice of the day prepared fresh daily -MARKET PRICE-
  • INSALATE – SALADS

    Add chicken, salmon, tuna or shrimp ~ $5.00; Add catch of the day (Except Branzino) ~ $9.00
  • MISTA

    7.5

    Mixed greens, tomato, cucumber, homemade croutons with a balsamic dressing
  • CESARE

    7.50

    Romaine hearts, homemade croutons, shredded parmesan in a Caesar dressing
  • SPINACI

    8.5

    Baby spinach leaves, goat cheese, cherry tomatoes, walnuts, in a lemon dressing
  • INSALATA CAPRESE

    9.50

    Fresh mozzarella with cherry tomatoes, black olives, basil and extra virgin olive oil
  • INSALATA DI PERE E GORGONZOLA

    10.00

    Boston lettuce, pears cooked with red wine, Italian blue cheese, raisins, and walnuts in a balsamic glaze
  • RUSTICA

    10.00

    Florida red beets, arugula, goat cheese, walnuts, and fresh strawberries with a squeeze of fresh lemon
  • CAPRICCIOSA

    10.00

    Tuna marinated in extra virgin olive oil on a bed of lettuce, with onions, tomatoes, and capers in a balsamic dressing
  • SOUP OF THE DAY

    6

    Always fresh and always delicious!
  • MINESTRONE

    6

    Robust Italian soup made with fresh vegetables
  • COMBO

    12

    Soup and Mista Salad with your choice of any Pasta or Panini from the menu except special pasta and lasagne
  • PANINI – SANDWICHES

    Sandwiches prepared on ciabatta bread. Side of roasted potatoes or mixed greens.
  • CAPRESE

    8.00

    Fresh Mozezerella, tomato, basil and extra virgin olive oil (Add Proscuitto $3)
  • VEGETARIANO

    8.00

    Grilled marinated zucchini and eggplant, roasted peppers, and arugula
  • DELICATO

    8.00

    Grilled Chicken, sliced tomato, grilled zucchini, and mozzarella cheese
  • CONTADINO

    8.00

    Tender slices of roast beef, fresh arugula and tomatoes with mayonnaise
  • ROMAGNOLO

    8.00

    Grilled sausage, sautéed onions, and mozzarella
  • PESCATORE

    8.00

    Tuna marinated in extra virgin olive oil, lettuce, sliced tomato, and a fresh lemon dressing
  • PASTE – PASTAS

    Gluten free pastas are available ~ Add $3.00
  • LASAGNE EMILIANE

    15.00

    Meat sauce, fresh tomato sauce and Béchamel cream (not included in specials or combo)
  • TAGLIATELLE ORTOLANA

    15.00

    Handmade fettuccine with seasonal vegetables in a light tomato sauce
  • GNOCCHI GORGONZOLA

    16.00

    Handmade potato dumplings in gorgonzola sauce with a balsamic drizzle
  • ORECCHIETTE

    16.00

    Orecchiette pasta in a light tomato sauce over a fava bean puree and topped with dry ricotta cheese
  • LINGUINE NERE CON GAMBERI

    18.00

    Black linguine and gulf shrimp in a light tomato sauce with a touch of pesto
  • SPAGHETTI ALLO SCOGLIO

    19.00

    Spaghetti with clams, mussels, sea scallops, and shrimp in a light tomato sauce
  • Grilled Chicken Paillard

    13.00

    Grilled pounded chicken breast over gently cooked spinach
  • Charcoal Grilled Salmon

    17.00

    Freshed pan-seared salmon fillet over gently cooked spinach
  • PATATE ARROSTO

    4.00

    Roasted potatoes
  • SPAGHETTI

    6.00

    Spaghetti in a tomato sauce or garlic and extra virgin olive oil
  • SPINACI SALTATI

    6.00

    Fresh spinach leaves sauteed with garlic in extra virgin olive oil
  • ZUCCHINI SALTATI

    6.00

    Fresh zucchini sauteed with garlic in extra virgin olive oil
  • SALSICCIA ALLA GRIGLIA

    10.00

    Fresh handmade sausage grilled to perfection

Dinner Menu

Red Wines

  • Brunello di Montalcino, Camigliano 2008

    100% Sangiovese Grosso. Violets, plums and jam. Full-bodied, ripe fruit and round and velvety tannins.
  • Amarone, Morar 2004

    70% Corvina 15% Corvinone 15% Rondinella. beautiful, concentrated medium ruby colour. Perfumed and elegant, with lifted dark cherry and cassis fruit with a pinch of vanilla, cinnamon bark, and dark, spicy chocolate. Great succulence on the palate, with lovely tannins and long finish.
  • Barbaresco, Produttori Del Barbaresco 2008

    100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. Full-bodied and velvety with a balance sweetness & tannin.
  • Barolo, Damilano 2009

    100% Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle & tar come through in the perfume.
  • Taurasi, Terredora 2008

    100% Aglianico. Intense ruby color with garnet reflections, hints of cherry, spicy scents of violet and tobacco with a very long finish.
  • Sagrantino di Montefalco, Colpetrone 2008

    100% Sagrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long finish.
  • Non Confunditur, Argiano 2011

    50% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon 10% Syrah. Intense ruby red, silk in your mouth, full bodied, fine tannins.
  • Pinot Noir, Lechthaler 2011

    100% Pinot Noir. Characteristic with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish. best paired with first dishes of pasta, risotto and also poultry. fermented ins tainless steel and stored in small barrels for twelve months.
  • Dolcetto San Luigi, Peccheninio 2012

    100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish.
  • Chianti Classico Riserva, Castello di Meleto 2007

    85% Sangiovese 15% Merlot. Complex, plum, blackberry and hints of licorice, light leather. Fruit forward, very well balanced.
  • Chianti Antiche Vie, Pietro Beconcini 2010

    85% Sangiovese 15% Canaiolo & Malvasia Nera. Purple-edged deep ruby. Rich, showing berry fruit and subtle vanilla. Lovely velvety texture, supported by expressive tannins.
  • Nero d’Avola, Colosi 2012

    100% nero d’Avola. Deep, ruby red color, Blackberries, plum and well balanced with a long finish.
  • Primitivo di Manduria, Vita 2008

    100% Primitivo. Purple red,predominantly cherry with balsamic undertones given by aging in French & American oak Harmonious, silky, tannins.
  • Salice Salentino Riserva, Cantele 2010

    85% Negroamaro 15% Malvasia Nera. This wine is full bodied with a deep ruby-red color and a complex bouquet. The flavor of mature fruit is accented by harmonious notes of vanilla from the French and American oak.
  • Aglianico, Terredora 2011

    100% Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, notes of mature red fruits & displays the structure necessary for long ageing.
  • Barbera d’Asti, Araldica 2011

    100% Barbera d’Asti. soft, fruity freshness of the wine is perfectly balanced with a rich undertone of roses and red fruits; it has a lingering but clean finish. Great alternative to Pinot Noir.
  • Rosso Toscano, Castello di Meleto 2009

    80% Sangiovese 20% Merlot. The wine is blended and then aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry, spices and vanilla dense, round, decisive flavor.
  • Cabernet Savignon, Lyeth 2011

    100% Cabernet Savignon. Brings up-front ripe raspberry, black cherry, and currant to the nose with toffe, brown sugar, cedar, and toast added from oak aging. The palate continues with ripe red fruit, chocolate covered cherries, and vanilla. Soft, integrated tannins.
  • Montepulciano d’Abruzzo, Capestrano 2011

    100% Montepulciano d’Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.
  • Primitivo, Cantele 2011

    100% Primitivo. Ruby red with purple reflections, The wine is medium bodied, and has soft tannins and a firm undertone.
  • Chianti, Poggio Vipere 2012

    90% Sanglovese 10% Merlot. The wine is lively and fresh in the mouth, full of fruit with soft, rounded tannins.

White Wines

  • Fiano di Avellino, Terredora

    100% Fiano di Avellino. Medium gold with subtle notes of mature fruit and flowers with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia, hawthorn and honey.
  • Gavi “La Meirana” Broglia

    100% Cortese. The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant with a great finish. Great alternative to Chardonnay.
  • Greco di Tufo, Terredora

    100% Greco. Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity.
  • Chardonnay, Cantele

    100% Chardonnay. The wine is intense, crispt and aromatic, with a remarkably broad flavor profile.
  • Riesling, Lechthaler

    100% Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Well balanced and pleasantly sapid. Tropical fruit, citrusy and with a long finish.
  • Falanghina, Terredora

    100% Falanghina. Pale yellow color. Offers a richa nd intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish.
  • Orvieto Classico Abboccato Barbi

    40% Grechetto, 30% Procanico, 20% Sauvignon & Malvasia, 10% Vermentino. Dry and fruity, with a light aftertaste of bitter almond.
  • Chardonnay, Raymond R Collection

    100% Chardonnay. Brings fruit aromas of freshly cut pineapple, pear, and lemon blossom with notes of vanilla, caramel, and a light touch of oak. In the mouth, the fruit continues showing ripe pear, peach, and pineapple with a great texture and long finish.
  • Pinot Grigio, Torre di Luna

    100% Pinot Grigio. Pale yellow in color with greenish highlights, Citrus fruit. Refreshing and soft with a smooth, dry finish.
  • Sauvignon Blanc, Lockwood

    100% Sauvignon Blanc. Pale color with hints of green. Aromas of grapefruit and minerals, light-bodied, fresh, crisp citrus-fruitred white. Ideal with fish or on its own as an aperitif.

Sparkling & Dessert Wines

  • Saten Millesimato, Villa Franciacorta 2008

    100% Chardonnay. Straw yellow. The nose displays elegant floral accent of fresh fruit and yeast. Fine persistent bubbles, softness and elegant structure. Pleasanti persistent finish.
  • Epsilon Gold Charmat Method

    100% Glera. Bright, straw yellow with greenish reflexes, very delicate and persistent perlage. Acacia flowers, with good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with taste of fruit appearing, balanced and savoury, very harmonious at the palate.
  • Vin Santo Sangallo, Fattoria del Cerro

    40% Trebbiano 40% Malvasia 20% Grechetto. Gold with copper notes. Rich, concentrated, with notes of orange peel and acacia honey.
  • Brachetto d’Acqui Pineto, Marenco

    100% Brachetto. Fresh aromas of Cherries, raspberries & strawberries. the most romantic pairings with chocolate after Dinner
  • Moscato d’Asti Scrapona, Marenco

    100% Moscato. The bouquet is refreshing and delicate with aromas of peach, pear and the characteristic fragrance of Moscato
  • Prosecco Brut Jeio, Bisol

    100% Prosecco. Fresh fragnant aromas, a delicately soft and harmonious taste and the hallmarks of this refreshing aperitif.